Bakery Applications using UltraGrad Flax

UltraGrad, adds a slightly nugty flavor to baked goods while making your product a nutritional powerhouse. A small amount of UltraGrad, just 3% of a serving of bread provides an excellent sourece of ALA omega 3 AND an excellent source of EPA +DHA omega 3 PLUS fiber, protein and lignans.

UltraGrad's soluble fiber content helps ballance moisture, soften texture and can even delay staling of finished products with the most stable source of EPA and DHA on the market.

In bread, tortillas or cookies the addition of UltraGrad can replace some or all of the oils or shortening.

UltraGrad is free of trans fats is gluten free and Kosher.

Copyright © 2010 by Pizzey's Nutritionals , A Glanbia Company         
Website Design and Programming by Chicago Websmith