Pizzey's Nutritionals Flax Seed Products
BevGrad® Fine-Milled, Pasteurized Whole Flaxseed
World's finest granulated golden flaxseed. 20% omega 3 and 5% lignans this 30 mesh particle
size is pasteurized and provides lowest bacterial count. Gluten free, Trans fat free, Kosher.
Best uses include liquid beverages, concentrates, dry powder beverages.
FortiGrad® Flaxseed Bran
Rich in dietary fiber (55%) and lignans (6%) from flaxseed and high in antioxidants (19,000 TE)
has a soft flaked texture allowing it to be easily incorporated into dough and other mixtures.
Gluten free, Trans fat free, Kosher.
Applications include RTE cereals, hot cereals, nutrition bars and snacks, bakery goods and nutritional products.
NutriGrad® Fiber and Lignan Complex
Exceptionally high antioxidant level (40,000 TE). Finely-milled, supplement-grade flaxseed
bran ingredient with exceptionally high antioxidant, dietary fiber (55%), lignans (6%), and
Omega 3 (7%). Applications include capsules, tablets and nutritional powders and nutritional bars.
SelectGrad® Whole Milled Flaxseed
Functions as a partial or complete fat replacer in bakery products.
Fine - best used for whole grain texture and appearance. Ultra Fine best in rolls and breads
where "white bread" appearance and texture are preferred.
Gluten free, trans fat free and Kosher.
Best uses include pizza crust, cookies, cereal bars and bakery mixes.
ChoiceGrad™ Whole Flaxseed
Pizzey's whole (un-milled) flaxseed is selected for its superior flavor and uniform color.
The seeds are cleaned and sized according to stringent quality specifications.
Gluten free, trans fat free and Kosher and also available as organic.
Excellent for use as a topping in cereals or baked goods.
PremiumGrad™ Whole Milled Flaxseed
Whether you're making companion animal food or animal feed, PremiumGrad™ offers the nutrition
and stability you need. Designed specifically for your markets, this quality whole milled flaxseed
meets stringent industry specifications and processing requirements. It is extremely stable with a minimum
of two years of shelf life.
